Ammonium chloride is mainly used in salty liquorice candy, with concentrations up to about 8%. Additional ingredients are extra flavouring, beeswax for a shiny surface, ammonium chloride and molasses. The base is typically starch/flour, gum arabic, gelatin or a combination thereof. The essential ingredients of black liquorice confectionery are liquorice extract, sugar, and a binder. Dutch and Nordic liquorice characteristically contains ammonium chloride instead of sodium chloride, prominently so in salty liquorice. In addition to these, various other liquorice-based sweets are sold in the United Kingdom, such as liquorice allsorts. Black liquorice, together with anise extract, is also a common flavour in other forms of confectionery such as jellybeans. In North America, black liquorice is distinguished from similar confectionery varieties that are not flavoured and coloured black with liquorice extract but commonly manufactured in the form of chewy ropes or tubes. A wide variety of liquorice sweets are produced around the world. Liquorice ( British English) or licorice ( American English) ( / ˈ l ɪ k ər ɪ ʃ, - ɪ s/ LIK-ər-is(h)) is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra.
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